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Mel Cup @ The Hunters Hill Club
1 November, 2016 @ 11:30 am - 5:00 pm $95
The Melbourne Cup at The Hunters Hill Club has everything you need for YOUR day at the races!
Starting from 11:30am $95.00 per head includes: ‚ù§Ô∏è Four course luncheon ‚ù§Ô∏è Champagne on arrival ‚ù§Ô∏è Complimentary sweep ticket ‚ù§Ô∏è Prizes for best dressed ‚ù§Ô∏è
Plus¬†TAB facilities will be available all day & Race day action on the big screen
RACE DAY MENU
Yellow fin tuna tartlet
Fig wrapped in prosciutto and gorgonzola cheese sauce
Sydney Rock Oyster tempura with wasabi aioli
Grilled chorizo, caramelised onion, roasted eggplant, capsicum and grilled haloumi cheese
Poached king prawn with ginger, lime leaves, lemon grass broth
Roast Duck and Orange Salad
With mixed leaves, cucumber, red onion, tomato, cashew nut, picked garlic, coriander vinegar syrup and crispy noodles
Smoked Salmon Rolls and Scallops Bruschetta
Smoked salmon, cream cheese and avocado rolls served with seared scallops tossed into basil oil, Roma tomatoes, red onion and balsamic, on grilled ciabatta bread
Stuffed Free Range Chicken Breast Fillet
With crab meat, sun-dried tomatoes, apricot, ricotta and spinach, served with roasted potatoes, vegetables and tarragon, porcini mushroom sauce.
Oven-Baked Rack of Lamb
With pistachio, mixed herb crusted, served with potato fondant, mint peas, confit truss tomato, charred cauliflower and rosemary red wine jus.
¬† ¬† ¬† ¬† ¬† and to finish🔻¬†Panna cotta with mango puree 🔻¬†Mixed berries tart 🔻 Banana crepe and custard sauce 🔻¬†Vanilla ice cream 🔻